Walu with ponzu, Grilled filet mignon with cremini – Specials Feb 1-2
It’s warm, then it’s cold. I am thinking of playing golf one day, then shoveling snow off my driveway the next. This weather is crazy, even for Kansas!
Stay warm if it’s cold out, and stay cool if it’s warm. With all these swings why should you have to cook too? Enjoy a mice meal out, the specials are great!
Special Entrees – Friday and Saturday
Soup – African Peanut Soup
Special – Hawaiian Walu, grilled with a ponzu glaze, served on a bed of Thai-spiced mashed sweet potatoes and grilled zucchini.
wine pairing – Strub Riesling Kabinett
Special – Kansas-raised filet mignon grilled and finished with brandy and cremini mushroom sauce, served on a WheatFields wheat bread custard toast, with sauteed spiced carrots.
wine pairing – Novy Napa Valley Syrah
This Weekend’s Prix Fixe Menu
Amuse – unagi mousse on cucumber
Starter – goat cheese and sun-dried tomato ravioli, pan fried and finished with roasted red pepper cream sauce, and fresh basil
Entrees – Walu with ponzu, Grilled filet mignon with creminis
Dessert – Lemon Chevre Cheesecake with fresh blackberry sauce