Vegetarian and Gluten Free Menu for Valentine’s Day

Valentine’s Day Specials – Gluten Free and Vegetarian Options

four course prix fixe menu 68-

Amuse Bouche

avocado gazpacho with american sturgeon caviar (no caviar on vegetarian option)

– Appetizer (please select one) –

fresh, Oregon black truffle risotto, on a bed of pan-wilted baby spinach, finished with porcini mushroom mousse (vegetarian and gluten free)

Cantonese lobster spring roll with orange-chili sauce (vegetarian with double vegetables and no lobster)

Root Beer-braised, locally-raised, pork belly with cheddar polenta (gluten free)

– Entree (please select one) –

Grilled Kansas filet mignon, finished with brandy-peppercorn-cream sauce, served on a bed of fingerling potatoes mashed with duroc bacon, aged cheddar and chives, with grilled asparagus (gluten free, vegetarian with roasted portobellos instead of filet)

Pan-seared Georges Bank Sea Scallops with maple-bourbon glaze, served on a bed of wild mushroom risotto, with grilled asparagus. (gluten free, vegetarian with cremini mushrooms instead of scallops)

– Dessert (please select one)

Raspberry and White Chocolate Mousse Parfait (vegetarian and gluten free)

Valentine’s Day Open 11am to 11pm
only the prix fixe menu will be offered on Valentine’s Day
prix fixe menus may be split for a charge of four dollars, prix fixe menu is discounted ten dollars before 5pm
each Valentine’s Day diner must order an entrée

the special entrees will also be offered all weekend

Reservation are strongly suggested

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