Valentine’s Day Specials 2017

we will be offering a prix fixe menu only, with multiple options for each course.
four course prix fixe menu 78 – a complementary glass of champagne
will be offered to each guest

Amuse Bouche

chilled english pea soup with creme friache and
american sturgeon caviar

– Appetizer (please select one) –

wild mushroom risotto with roasted wild mushrooms,
fresh herbs, and gorgonzola dolce cheese

locally-raised lamb ragout and cremini mushrooms
with sweet potato gnocchi, shaved grana padano cheese

seared georges bank scallop on cauliflower puree
with sauteed snow peas and red peppers

– Entree (please select one) –

kansas-raised angus filet mignon grilled, finished with forest mushroom-cream sauce, chive mashed potatoes, grilled asparagus

loch du hart scottish salmon grilled with miso glaze, served on
spring onion and shitake risotto with grilled asparagus

naturally-raised roasted chicken quarter with lemon-soy glaze, served on wild rice risotto with red peppers, corn, and basil, grilled asparagus

– Dessert (please select one) –

caramel creme brulee

lemon icebox torte with blackberry compote

dark chocolate cake with brandied cherries and mascarpone cream

vegetarian and gluten-free options available

prix fixe menu may be split for a charge of four dollars
– however each diner must order an entrĂ©e –
partial menus may be served at the bar only

Open 4pm to midnight

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