Valentine’s Day Specials 2016

Valentine’s Day Specials 2015

we will be offering a prix fixe menu only,
with multiple options for each course.
four course prix fixe menu 78 –
a complementary glass of champagne
will be offered to each guest

Amuse Bouche

chilled english pea soup with creme friache and
american sturgeon caviar

– Appetizer (please select one) –

wild mushroom risotto with roasted wild mushrooms,
fresh herbs, and gorgonzola dolce cheese

red wine braised bison ragout and cremini mushrooms
with sweet potato gnocchi, shaved parmesan cheese

cheese monger trio – pleasant ridge cheese, candied virginia
peanuts, three citrus marmalade and toasted ciabatta

– Entree (please select one) –

kansas-raised angus filet mignon grilled, finished with morel-cream sauce, on chive mashed yukon gold potatoes, grilled asparagus

poached cold water lobster tail with champagne-butter-tarragon
sauce, served on whipped chive potatoes, grilled asparagus

pheasant with lemon-thyme glaze, served on a bed of wild rice risotto with red peppers, corn, and basil, grilled asparagus

– Dessert (please select one) –

caramel apple bread pudding

tiramisu cheesecake

french silk chocolate tart

vegetarian and gluten-free options available

prix fixe menu may be split for a charge of four dollars
– however each diner must order an entrĂ©e –
appetizers will be served at the bar

Open 4pm to midnight

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