Valentine’s Day Specials 2015

we will be offering a prix fixe menu only, with multiple options for each course.
four course prix fixe menu 78-
a complementary glass of champagne will be offered to each guest

Amuse Bouche

chilled english pea soup with creme friache and american sturgeon caviar

– Appetizer (please select one) –

wild mushroom risotto with roasted wild mushrooms, fresh herbs, and gorgonzola dolce cheese

red wine braised wild boar ragout and cremini mushrooms with potato gnocchi, shaved parmesan cheese

cheese monger trio – a selection of three cheeses, smoked tomato jam, candied pecans, chai-pickled grapes, and toasted ciabatta

– Entree (please select one) –

kansas-raised angus filet mignon grilled, finished with morel-cream sauce, on white truffle mashed yukon gold potatoes, grilled asparagus

sous vide poached cold water lobster tail with champagne-butter-tarragon sauce, served on whipped chive potatoes, grilled asparagus

cornish game hen with lemon-thyme glaze, served on a bed of wild rice risotto with red peppers, corn, and basil, grilled asparagus

– Dessert (please select one) –

caramel apple bread pudding

tiramisu cheesecake

los dobos chocolate-caramael torte

vegetarian and gluten-free options available
prix fixe menu may be split for a charge of four dollars
however each diner must order an entrée
appetizers will be served at the bar
Open 4pm to midnight

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