Sushi-Sashimi Dinner – Thursday, January 27

SPECIAL SUSHI EVENT
Thursday, January 27

– Menu –

steamed edamame with hawaiian sea salt

miso soup with tofu, wakame, and spring onions

– Nigiri Appetizer –
maguro hawaiian ahi tuna – sake new zealand king salmon
walu hawaiian escolar – shredded carrot

– Sashimi Plate –
ultra-fresh, flown in from hawaii that day, cut to order
maguro hawaiian ahi tuna – sake new zealand king salmon
walu hawaiian escolar – uni sea urchin roe
kajiki hawaiian blue marlin – shredded daikon and citrus

– Sushi Entree –
golden tempura-crusted maki roll with hawaiian blue prawn, orange tobiko roe, avocado, romaine, cucumber, carrot

maki roll with tamago, marinated shitake mushroom, avocado, kampyo gourd, baby spinach, and soboro of california halibut

sesame-crusted maki roll of new zealand king salmon, avocado, romaine, cucumber, red pepper, wasabi cream cheese

squid stuffed with sushi rice, basil, and black tree mushrooms

shredded carrot and daikon, sea weed salad with sesame

Reservations are strongly suggested
sushi and sashimi are limited

soup $5 – appetizer $8 – sushi entree $28 – sashimi $18
all courses ordered a la carte

our full menu is also avaialbe for the sushi-impaired

we also offer the finest selection of premium sakes, japanese beer, japanese tea, and sushi-friendly wines

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