Sun Dried Tomato Prawns, Veal Osso Buco – Specials Weekend of Jan 6-7

I hope that all of you fortunate enough to be traveling to the Cotton Bowl have a safe and enjoyable time!

I had some request for Italian specials this weekend. I’m certain that these MASSIVE prawns (two count, yes two shrimp per pound), or white veal Osso Buco will make for exciting and delicious entrees.

And after last year’s freezing temperatures, this January is downright hot! Come on out to dinner and enjoy the nice weather.

Enjoy! – Scott

Special Entrees – Friday and Saturday
Soup – Asparagus with creme fraiche
Special – grilled ultra-jumbo prawns (more like small lobsters than shrimp!) with sun-dried tomato pesto, served on a bed of Tuscan white beans with grape tomatoes, pan-wilted baby spinach, and rosemary oil.
wine pairing – First Drop Arneis

Special – milk-fed veal osso buco, slow-braised in white wine with aromatic vegetables and fresh herbs, served on a bed of saffron risotto with grilled asparagus
wine pairing – Casanova di Neri Rosso di Montalcino

This Weekend’s Prix Fixe Menu
Amuse – fire-roasted green chili gazpacho
Starter – fresh, oregon black truffle risotto with porcini foam and pan-wilted spinach
Entrees – grilled prawns with tomato pesto, veal osso buco
Dessert – traditional tiramisu

Featured Cocktail – Classic Manhattan
bulleit rye whiskey, homemade aromatic bitters, vya sweet vermouth, house-brandied cherries

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