Specials Jan 3-4
Thank you to everyone for a wonderful 2013! This last year was our best ever, and it was a nice end to our time at this location before we move downtown. We enjoyed every single guests who joined us this last year, and we look forward to seeing all of you at our new location.
Please check out our Facebook page to see how the construction is coming along on the new location and bakery.
There were a few delays in the construction of the new site, nothing impossible to overcome, but it will probably delay our reopening by one week. We will continue to operate at our current location, and our likely last day here will be Saturday January 25!
Enjoy! – Scott
Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – Fresh Wester Ross salon grilled with maple-soy glaze, served on a bed of wild rice risotto with grilled asparagus.
wine pairing – Lioco Chardonnay
Special – Cornish game hen slow-roasted and then finished in he roaster with lemon-thyme glaze, served on a bed of wild rice risotto with grilled asparagus.
wine pairing – Zaca Mesa Syrah
This Weekend’s Prix Fixe Menu
Amuse – chilled English pea soup
Starter – wild mushroom polenta with white cheddar
Entrees – grilled Scottish Salmon, roasted game hen
Dessert – Salted caramel pots de crème with pecan cookie