Specials for weekend of September 20-21

Special Entrees – Friday and Saturday
Soup – Fire-roasted Red Pepper
Special – Georges Bank Flounder pan-seared and finished with demi glace sauce with shitake mushrooms and green beans, served on a bed of chive mashed Yukon Gold potatoes
wine pairing – Ponzi Pinot Gris

Special – Beef short rib slow-braised in red wine with aromatic spices, fresh herbs, and aromatic vegetables, served on a bed of artichoke-parmesan risotto.
wine pairing – Graziano Zinfandel

This Weekend’s Prix Fixe Menu
Amuse – spinach pesto couscous
Starter – Maryland Blue Crabcake sliders with house-made remoulade, roasted red peppers, and mixed green on sour dough
Entrees – Flounder with shitake, Red wine braised beef short rib
Dessert – Apple and almond cream tart with cinnamon whipped cream

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