Specials for weekend of September 13-14
We are offering some spectacular specials this weekend that reflect a nice transition from warmer to cooler weather. I have beautiful Alaskan Halibut with an orange-sambal-chile glaze, and locally raised lamb chops from the Mertz farm that you really won’t want to miss.
And Rachel’s double chocolate bread pudding with homemade brioche bread is so good that you will want to eat two or three orders!
Enjoy! – Scott
Special Entrees – Friday and Saturday
Soup – African Peanut Soup
Special – Alaskan Halibut pan-seared and finished with orange-chile glaze, served on a bed of cilantro pesto basmati rice with grilled asparagus.
wine pairing – Zeppelin Estate Riesling
Special – Mertz Farm, locally-raised lamb chops grilled with tamarind glaze and served on a bed of roasted curried carrot risotto with grilled zucchini.
wine pairing – Domain Sublime Syrah France
This Weekend’s Prix Fixe Menu
Amuse – chilled avocado gazpacho
Starter – Kansas angus beef Carpaccio with horseradish cream sauce, capers, shallots, virgin olive oil, cracked pepper, arugula
Entrees – orange-chile Alaskan Halibut, locally-raised lamb chops
Dessert – Double Chocolate bread pudding made with homemade brioche bread, finished with caramel sauce