Specials for weekend of October 25-26

For everyone coming into town for Homecoming, welcome back to Manhattan!

Great specials, I always love the Wester Ross salmon, and the Humboldt Fog filet mignon is a favorite of many of you from our original menu.

Rachel’s parents own a shooting preserve south of Topeka, near the town of Toronto where they raise pheasants. On November 11, they are hosting a European shoot for the opening of the season. They are super people with a beautiful farm, and if you are interested in joining us, you can contact them through the website www.huntlonepine.com

Enjoy! – Scott

Special Entrees – Friday and Saturday
Soup – roasted pumpkin and chipotle
Special – Wester Ross salmon from Scotland, grilled with a maple-soy glaze, served on a bed of roasted corn wild rice risotto, with grilled asparagus.
wine pairing – Hirsch Sonoma Coast Chardonnay

Special – Kansas-raised Black Angus filet mignon grilled and finished with a slice of Cypress Grove Humboldt Fog cheese and a port wine reduction sauce, served on a bed of wild mushroom roasted red potato mash, with grilled asparagus
wine pairing – Mollydooker Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – avocado-buttermilk gazpacho
Starter – cold smoked salmon from Maine on toasted ciabatta with herbed cheese, capers and shallots
Entrees – Grilled Wester Ross Salmon, Grille Humboldt Fog Filet
Dessert – peanut butter chocolate mousse tart

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