Specials for weekend of October 11-12
Thank you to everyone who came to the E Guigal wine dinner last night. I had a blast, loved the wines, and really enjoyed sharing them with everyone. Thank you to Jock for hosting.
I brought in some AMAZING fish and Kobe Beef. You really, really won’t want to miss out on these!
If the Wildcats can beat Baylor this Saturday, I am ready to buy shots for everyone!
We will have some special news to officially announce this week, so keep a lookout for my next e-mail.
Enjoy! – Scott
Special Entrees – Friday and Saturday
Soup – cream of wild mushroom
Special – Ultra-Fresh Cabilla Grouper from Baja, grilled and finished with sautéed tomatoes, capers, shallots, and olives, served on a bed of cilantro pesto basmati rice with grilled yellow squash.
wine pairing – San Gregorio Greco di Tufo White
Special – Mishima Ranch, Silver Label, American Kobe Beef Flank Steak, grilled and finished with Dijon-shallot-cream sauce, served on a bed of gorgonzola risotto, with grilled asparagus.
wine pairing – Lieu Dit Cabernet Franc
This Weekend’s Prix Fixe Menu
Amuse – roasted red pepper gazpacho
Starter – seared diver scallop from Georges Bank, on pan-wilted baby spinach finished with saffron-sea urchin-cream sauce
Entrees – grilled cabilla grouper, grilled kobe flank steaks
Dessert – Maple mousse with homemade ginger snaps