Specials for weekend of November 22-23

On Saturday, we will OPEN AT 4PM for those who wish to join us early after the big game.

I have some excellent specials this weekend, a wonderful KC Strip steak, ultra fresh fish, and our famous wild rice chowder soup. You really won’t want to miss out!

There are still a few spots remaining for our Thanksgiving dinner. We will probably sell out soon though, so please make your reservations soon. I know Sous Chef Mike is looking forward to making ten batches of our butternut squash soup!

Please check out our Facebook page to see how the construction is coming along on the new location and bakery.

55 days to the grand opening!!

Enjoy! – Scott

Special Entrees – Friday and Saturday
Soup – roasted corn chowder
Special – Fresh Rainbow Trout pan-seared with almond flour crust, finished with brown butter-cream sauce, served on a bed of fresh green beans sautéed with shallots
wine pairing – Cakebread Chardonnay

Special – Kansas, dry-aged, Black Angus KC Strip steak grilled with scotch whisky glaze, served on a bed of white truffle and roasted mushroom smashed potatoes, with grilled asparagus
wine pairing – Astor Bordeaux

This Weekend’s Prix Fixe Menu
Amuse – fire-roasted red pepper gazpacho
Starter – Roasted Corn Chowder
Entrees – Almond Trout, grilled KC Strip
Dessert – Crème Brulee Duo – Belgian Chocolate and Salted Caramel

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