Specials for weekend of November 15-16

Please check out our Facebook page to see how the construction is coming along on the new location and bakery.

61 days to the grand opening!!

Beautiful fall weather, K-State Home Game, Delicious Specials, you won’t want to miss out on this weekend at 4 Olives!

Enjoy! – Scott

Special Entrees – Friday and Saturday
Soup – tomato and basil
Special – Fresh Wester Ross Salmon from Scotland, grilled with sweet ginger glaze, served on a bed of spring onions risotto with grilled zucchini.
wine pairing – Feudi di San Gregorio Falanghina

Special – Kansas, dry-aged, Black Angus filet mignon grilled with Gruyere de Comte cheese, and finished with crispy leek and cabernet reduction, served on a bed of white truffle mashed potatoes and grilled asparagus.
wine pairing – Croix Figeac Bordeaux

This Weekend’s Prix Fixe Menu
Amuse – chilled potato and leek soup
Starter – fennel pollen-roasted sea scallop on celery root puree with pan-wilted baby spinach
Entrees – grilled wester ross salmon, grilled filet mignon
Dessert – Pumpkin torte with mascarpone cream

Leave a Reply