Specials for weekend of March 7-8

I had thought that I might be able to begin running springtime specials this weekend, but the weather seems to be very bipolar this year, so I’m not exactly sure what to make. He is my shot a forecasting the weekend!

We are starting to run Sushi Appetizers again on Thursdays beginning this week.

Some great specials featuring fresh, unique and wonderful ingredients. I am certain you will not want to miss out!

Enjoy! – Scott

Thursday Sushi Appetizer
Inside-out Maki Roll with unagi, cucumber, avocado and carrot, wrapped with Hawaiian Ahi Tuna
Spicy Wester Ross Salmon Handroll with sesame
Nigiri sushi or Japanese Hamachi with fresh red pepper
House-made spicy Shoyu, turned carrot and daikon

Special Entrees – Friday and Saturday
Soup – Cream of Wild Mushroom
Special – Spiced apple cider-glazed Wester Ross salmon from Scotland, served on a bed of sautéed shaved brussel sprouts.
wine pairing – J Estate Chardonnay Russian River Valley

Special – Grilled Kansas-raised Angus filet mignon finished with fresh black trumpet mushrooms sauteed with Cabernet Sauvignon, served on a bed of Dijon-cream mashed roasted red potatoes with grilled asparagus.
wine pairing – Sequoia Grove Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – fire-roasted red pepper gazpacho
Starter – Fresh Chanterelle mushrooms, Duroc bacon, red onions, fresh herbs, comte cheese, frommage blanc, and crème fraiche
Entrees – grilled Salmon, grilled Prime KC Strips
dessert – Lemon Budino (pudding cake) with fresh berries

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