Specials for weekend of March 28-29
Sushi tonight looks amazing. I am really hungry while I am making it, and it looks too delicious not to eat it for lunch. I did some different items this week that are sure to please.
I have some outstanding wild caught sea bass for this weekend that you will not want to miss out on, and the filet special is spot on.
I sent out an e-mail yesterday announcing our first wine dinner at the new location with Cakebread winery. As of today, I have already reserved half of the spots, so please make reservations soon.
Enjoy! – Scott
Thursday Sushi Appetizer
Spicy Wester Ross Salmon on rice with fried lotus root
Maki roll of Ahi Tuna, fresh mango, red pepper, cilantro, sesame
Pressed sushi of Unagi on green tea miso
House-made spicy shoyu, turned carrot and daikon
Special Entrees – Friday and Saturday
Soup – Roasted Zucchini
Special – Herb-roasted, wild caught sea bass with almond white gazpacho and grape tomatoes, on a bed of lemon-parsley risotto and grilled zucchini.
wine pairing – J Estate Russian River Valley Chardonnay
Special – Grilled angus filet mignon with balsamic roasted cremini mushrooms served on a bed of rosemary mashed potatoes with grilled asparagus
wine pairing – Benziger Estate Sonoma Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – smoked trot mousse in phyllo cup
Starter – deconstructed everything bagel with homemade bagels, house-cured salmon, spiced cream cheese with pickled red onions.
Entrees – Roasted sea bass and grilled filet mignon
dessert – Chocolate Pots du crème with mudslide cookie