Specials for weekend of March 14-15

This weekend we are offering the corned beef special in celebration of St Patrick’s Day. I also was inspired to created a shrimp special and we did so with a sweet corn-avocado salsa!

Lunch starts
today, Thursday at 11am, and of course we will also offer sushi this evening.

I added Prosciutto di Parma to the charcuterie selection this week.

We have a new oyster this weekend that we have never been able to offer before from Hamersley Inlet in the far southern area of the Puget Sound in Washington.

Happy St Patrick’s Day, make certain join us for the largest selection of Irish Whiskey around! And have an authentic Irish coffee after dinner.

Enjoy! – Scott

Thursday Sushi Appetizer
Spicy ahi tuna maki roll with cucumber, unagi, red pepper
Wester Ross Salmon Sashimi
Nigiri sushi of Georges Bank Scallop with Red Pepper Coulis
House-made spicy Shoyu, turned carrot and daikon

Special Entrees – Friday and Saturday
Soup – Tomato Basil
Special – Gulf White Prawns grilled with mojo glaze, finished with grilled corn-avocado-mango salsa, and goat cheese, served on a bed of cilantro-lime basmati rice.
wine pairing – Selbach Riesling Kabinett

Special – Corned Beef slow-braised with aromatic vegetables and fresh herbs, finished with Irish whiskey-peppercorn gravy, with braised cabbage and roasted red potatoes.
wine pairing – Sequoia Grove Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – avocado and sushi rice puffs
Starter – Cast iron caramelized Brussels sprouts with balsamic dressing, onions, and bacon
Entrees – grilled Shrimp, Corned Beef and Cabbage
dessert РCr̬me Caramel

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