Specials for weekend of February 28 to March 1

Starting next week, I will begin to offer SUSHI appetizers on Thursdays! I will send out a menu of what we are offering each Thursday along with the weekend specials.

If you haven’t already tried one, check out the new CHARCUTERIE BOARD, this selection of incredible cured, and often smoked meats (such as salami, Prosciutto, and chorizo) are served individually or together on a wooden platter. The perfect pairing to this selection of meats would be our house-made pickled vegetables. If you are coming in just for appetizers, then how about a cheese board, meat board, and pickles combo that I call the “chef’s pig out”.

I had access to some amazing mushrooms this week, so this is the perfect time to check out the specials; or just to try the black truffle risotto with fresh winter black truffles from Oregon. The steaks I have in this weekend are AMAZING! Also this weekend, FRESH FOIE GRAS!

4 Cakes is now taking orders for King Cakes to help celebrate Mardi Gras next week!

Enjoy! – Scott

Special Entrees – Friday and Saturday
Soup – Cream of Artichoke
Special – Grilled Alaskan Halibut finished with fresh chanterelle mushrooms sauteed with thyme and Chardonnay, served on a bed of chive mashed Yukon Gold potatoes
wine pairing – J Estate Chardonnay Russian River Valley

Special – Grilled USDA Prime Angus KC Strip steaks finished with fresh black trumpet mushrooms sauteed with Cabernet Sauvignon, served on a bed of German mashed potatoes and grilled asparagus.
wine pairing – Sequoia Grove Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – tomato and basil gazpacho
Starter – Fresh Hudson Valley Foie Gras seared and served on a bed of lost bread with homemade brioche, and dates sauteed in marsala
Entrees – grilled Halibut, grilled Prime KC Strips
dessert – Caramel Macchiato Creme Brulee

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