Specials for weekend of February 21-22

In case you hadn’t noticed 4 Olives is now downtown at 121 South 4th Street. With private dining rooms, patio dining, a massive wine cellar, an open kitchen, and large copper topped bar with the largest selection of spirits in Kansas, this is really a wonderful place to go out for dinner or a drink. Heck, it’s a lot of fun to just work here!

Rachel is now selling delicious baked treats in her cake shop next door, open from 10am to 6pm Monday through Saturday. You can order custom cakes as well, and they are simply amazing.

I have some fun specials this weekend which include swordfish that is so fresh and pristine, that I was in awe when I saw it, and duck breast with a orange-Scotch glaze that should not be missed.

Be sure to like us on Facebook too. I will often put up specials or special events that I don’t always e-mail about. https://www.facebook.com/4oliveswinebar

Enjoy! – Scott

Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – Ultra fresh marker swordfish grilled with shoyu glaze and served on a bed of ginger-spring onion stir fried basmati rice with pan-wilted baby bok choy
wine pairing – Selbach Riesling Kabinet

Special – Pan-seared long island duckling breast with orange-infused scotch glaze served on a bed of wild rice risotto with grilled asparagus.
wine pairing – Sequoia Grove Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – strawberries and balsamic with black pepper
Starter – roasted wild mushroom with creamy polenta and pan wilted baby spinach
Entrees – grilled atlantic swordfish, pan-seared orange duck
Dessert – french silk torte

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