Specials for Weekend of August 26 and 27

Pan-seared with spiced flour dusting John Dory fresh from New Jersey, chive mashed potatoes with fresh summer succotash
Good Farms local Duroc Pork shanks braised with ginger, served on a bed of roasted carrot risotto with grilled asparagus
Amuse – Avocado Buttermilk Gazpacho
Starter – Clam and Mussel bake with fresh shellfish, corn, new potatoes, tomatoes white wine broth, fresh herbs
Entree – Pan-seared John Dory, Braised Pork Shanks
Dessert – Maple Bourbon Pots de Creme with canided pecans
Soup – Seafood Chowder (halibut, scallops, shrimp, crab)
Oysters – Snow Creek, Washington

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