Specials for weekend of April 4 & 5
Perhaps you don’t want to watch basketball anymore, and would rather speak to your spouse undistracted by a TV in the background. Good news, there is one place where you can do just that, and 4 Olives is that place! Plus, this is simply a perfect time of year to go out to dinner, it is neither too hot, nor too cold.
I love it because it offers so much flexibility in what I can offer in the restaurant. So many fresh foods are beginning to be available, and the weather allows me to serve just about any type of dish.
One thing I do know, Easter is not too far away. We will offer an Easter Sunday Brunch again this year from 10am to 2pm. I will send out the menu in the next few days, but I suggest that you should make your reservation soon.
Sushi looks to be great this week, the mango-lobster roll is one of my favorites. We are still considering what to do with the sushi Thursdays, if you like us doing that, please make certain to join us.
I brought back the Sow’s N Roses for the summer, a bacon-infused Bourbon cocktail we created. Check it out!
Enjoy! – Scott
Thursday Sushi Appetizer
Spicy Ahi Tuna on fried lotus root with sesame
Maki roll of spicy lobster, mango, cilantro, and red peppers
Nigiri sushi of Tamago and red peppers
House-made spicy shoyu, turned carrot and daikon
Special Entrees – Friday and Saturday
Soup – Cream of Celery
Special – Westeross Salmon grilled with chile-honey glaze and finished with tomatillo salsa, served on a bed of creamy polenta with roasted green chiles and cheddar, grilled zucchini
wine pairing – Hugl Gruner Veltliner Austria
Special – Pomegranate-Tequila-glazed and grilled angus filet mignon with roasted mini pepper, served on a bed of grilled corn with roasted garlic butter, and cilantro-lime Basmati rice.
wine pairing – Benziger Estate Sonoma Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – chai-pickled grapes with smoked blue cheese
Starter – Four cheese and crab stuffed roasted jalapenos with raspberry sour cream.
Entrees – Honey-chile grilled Salmon, Filet mignon with garlic corn
dessert – Tres Leche Cake with fresh berries