Specials for weekend of April 18 & 19

I put together some fun and unusual specials for this weekend. I thought I might smoke some foods this week, which this week meant that I could just stand outside (with the grass burning).

I only have one table remaining for the Cakebread dinner.

Easter is filling up very quickly, so make your reservations soon!

Enjoy! – Scott

Special Entrees – Friday and Saturday
Soup – Roasted Zucchini
Special – Pan-seared Flounder finished with Dijon-cream sauce with smoked egg, served on a bed of sautéed baby kale and chive mashed Yukon gold potatoes.
wine pairing – Sinean New Zealand Sauvignon Blanc

Special – locally-raised on the Good’s farm, Duroc pork chops, brined in apple cider and grilled, finished with a apple chutney, served on a bed of sautéed Brussels sprouts.
wine pairing – Peay Sonoma Coast Pinot Noir

This Weekend’s Prix Fixe Menu
Amuse – raspberry-mint augua fresca
Starter – house-made pastrami on locally-baked marble rye with house-made dressing and buttermilk-chive potato salad
Entrees – pan-seared flounder, grilled Duroc pork chop
Dessert – Lemon Blueberry Tiramisu

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