Specials for the weekend of September 5 and 6

Some beautiful Alaskan King Salmon was made available to us this weekend, and there was no way I could pass that up. I love wild salmon from cold, clean waters. The fish is super-fresh, rich, and tasty. Perfect on the grill.

I couldn’t let the fish take all the spotlight this weekend though. I have delicious Kansas Angus filet mignon finished with Danish blue cheese and wild mushroom mashed potatoes.

It sounds like the weather might actually cool down this weekend. A dinner or just drinks on our patio is the perfect way to celebrate the change in seasons!

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Fire Roasted Red Pepper
Special – Grilled Alaskan King Salmon with balsamic-red pepper glaze, served on a bed of wild rice risotto with grilled asparagus
wine pairing: J Estate Russian River Valley Chardonnay

Special – Kansas Angus filet mignon grilled with Danish blue cheese-chive dressing, shiraz reduction, served on a bed of roasted wild mushroom mashed red potatoes with grilled asparagus.
wine pairing – Tikal Malbec Argentina

This Weekend’s Prix Fixe Menu
Amuse – roasted red pepper hummus crostini
Starter – Scallops with saffron-vanilla-cream sauce on a bed of pan-wilted baby spinach
Entrees – Grilled Alaskan King Salmon and Grilled Kansas Filet
Dessert – Mississippi Mud Pie – dark chocolate fudge torte layered with chocolate mousse and whipped cream

This Week’s Lunch Specials
The Matty Melt – Hand-ground patty of bacon and beef tenderloin, caramelized onions, melted gruyere, topped with pickled tomato slaw, house made ketchup and beer mustard on marble rye.
Farmer’s Market Tomato Pasta – penne tossed with a tomato beurre blanc, topped with basil and heirloom tomatoes.

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