Specials for the weekend of October 24 and 25

We still have a table open for the Silver Oak Wine Dinner next week for those of you who might still be interested.

The specials are outstanding this weekend, in fact I think the veal might be one of the better dishes I have made, and the Salmon is top notch.

We would like to welcome all the visitors to Manhattan this weekend.

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Avocado Gazpacho
Special – Wester Ross Salmon from Scotland grilled with sweet brandy peppercorn glaze and served on a bed of sauteed swiss chard and locally grown pea shoots.
wine pairing: Crossbarn Russian River Chardonnay

Special – Veal Osso Bucco slow-braised in garlic-fennel-parmesan-cream sauce, served on a bed of porcini mushroom mashed potatoes with shallot sauteed green beans.
wine pairing – Pali Pinot Noir

This Weekend’s Prix Fixe Menu
Amuse – smoked trout mousse crostini with pickled sweet corn
Starter – Roasted butternut squash risotto
Entree – Brandy-glazed Wester Ross Salmon, Veal Osso Bucco
Dessert – spiced pumpkin cheesecake

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