Specials for the weekend of November 14-15
We have some really great specials this weekend. A filet with a triple cream brie-style cheese, and massive prawns with a ginger glaze. Nat came up with the delicious lobster roll for the special appetizer, and Rachel made her delicious maple walnut bread pudding. Since we are all getting used to the extra cold weather, I am serving spiced apple cider as the amuse!
Thanksgiving is right around the corner. We are booking up, and may be full within the next few days! Make your reservations soo
Rachel is going to be offering thanksgiving pies; apple-cinnamon, pecan, and pumpkin for pre-order. I will send out a separate e-mail with more details on how to order these. You may want to suffer through the pains and clean up of a big holiday meal on your own, but you do not want to miss out of these pies! Trust me, Rachel’s pies are a big part of the reason I’m not thin!!
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – Cream of wild mushroom
Special – Colossal Atlantic Prawns grilled with fresh vegetables and finished with a ginger-wasabi glaze, served on a bed of cilantro Basmati rice.
wine pairing: Selbach Riesling
Special – Black Angus filet mignon grilled with triple cream brie and finished with Port wine reduction, served on a bed of chive mashed potatoes with grilled asparagus
wine pairing – Tikal Malbec
This Weekend’s Prix Fixe Menu
Amuse – Spiced Kansas apple cider
Starter – Lobster roll served on griddled potato roll with a side pf pickled cabbage slaw
Entree – Ginger glazed grilled shrimp, Filet Mignon with brie
Dessert – Maple walnut bread pudding