Specials for the weekend of May 22 and 23

The Greek Wine Dinner is sold out, sorry.

I have some wonderful Halibut this weekend, and I wrote specials anticipating a sunny, warm weekend, so perhaps this will brighten up the cloudy sky! Great specials anyway.

Enjoy! – Scott –

Soup – Cream of Celery

Special – Fresh, Alaskan Halibut, pan-seared with panko crust, finished with mango-red pepper salsa, served on a bed of fire-roasted green chile polenta, with grilled zucchini
wine pairing: Von Hovel Riesling Kabinet

Special – Grilled, Kansas Filet Mignon with Chimichurri sauce, served on a bed of walnut pesto-infused whipped potatoes, with grilled asparagus.
wine paring – Norton Reserve Malbec

This Weekend’s Prix Fixe Menu
Amuse – smoked trout mousse crostini
Starter – Blue crab and avocado guacamole with blue corn chips
Entree – Alaskan Halibut and Grilled Filet Mignon
Dessert – Lemon Pudding Cake with fresh berries

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