Specials for the weekend of May 15 and 16
We have a lot of reservations for the Greek Wine Dinner on May 27. These wines are amazing, and will be presented by someone who truly loves wines. Do not miss out.
We have some really wonderful specials this weekend, but you may want to join us on Sunday or Monday as it is fairly busy with Graduation parties.
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – Fresh, Wester Ross Salmon from Scotland, grilled with red pepper-orange glaze, served on a bed of wild rice and corn risotto, with grilled asparagus.
wine pairing: De Wetshof Limeston Hill Chardonnay
Special – Grilled, dry-aged Angus KC Strip with peach-Bourbon glaze, served on a bed of Local Cheddar-bacon mashed Yukon Gold potatoes with grilled asparagus.
wine paring – Norton Reserve Malbec
This Weekend’s Prix Fixe Menu
Amuse – Balsamic marinated roasted cremini mushroom
Starter – Avocado-buttermilk gazpacho with Crab Salad
Entree – Wester Ross Salmon and KC Strip Steak
Dessert – Peanut butter-Chocolate Mousse