Specials for the weekend of March 6 and 7

I found some beautiful Sea Bass and USDA PRIME ribeye steaks for the specials this weekend. I am certain if you miss these, you will be very sad for some time!

The Speakeasy is now open! Founder’s memberships are sold out, but we have a few Gold level memberships and plenty of Silver level memberships still available. Please take a look at our Facebook page for more information.

Rachel is making maple-bacon cupcakes in the bakery on Friday and she also has macaroons on Saturday (which are incredible).

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Roasted Red Pepper
Special – pan-seared Atlantic Sea Bass finished with wild ramp pesto served on a bed of roasted Brussels sprouts and brown rice with prosciutto with grilled zucchini.
wine pairing: Cliff Lede Sauvignon Blanc

Special – Grilled USDA PRIME ribeye steak with Bourbon-peppercorn sauce, served on a bed of smashed red potatoes with bacon and cheddar, grilled asparagus
wine pairing – Cru Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – spinach pesto hummus on cucumber
Starter – sunchoke soup
Entree – Seared Sea Bass and Grilled Prime Ribeye
Dessert – Raspberry financiers, almond butter cakes with fresh raspberries, served with chantilly cream

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