Specials for the weekend of March 20 and 21

I think the patio would be the best place to enjoy the specials I am offering this weekend.
I was feeling a bit like some Asian fusion, so here are specials that touch on almost every country, tasty.

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Carrot and Ginger

Special – Grilled Westeross Salmon from Scotland with sambal chile and orange glaze, served on a bed of Jasmine rice with ginger and red peppers, and ponzu glazed grilled baby bok choy.
wine pairing: Sella and Mosca Vermentino

Special – Mongolian slow-braised lamb shoulder with buckwheat soba noodles, grilled spring onions, and grilled vegetable satay.
wine pairing – Pyren Shiraz

This Weekend’s Prix Fixe Menu
Amuse – Chinese bittersweet melon with Hawaiian lava salt
Starter – Hawaiian Ahi tuna poke with sesame
Entree – Grilled Westeross Salmon and Mongolian Lamb
Dessert – Mango Cheesecake

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