Specials for the weekend of June 12 and 13

We had some really wonderful Halibut from Alaska come in this week, and the Ahi Tuna from Hawaii also looked great. It is hard to know exactly what to fix to work with the weather, cold and rainy one day or smoldering hot the next. I think that you will enjoy these specials either way. And the special appetizer will be to die for.
With awesome specials, great new wines, and things a little slower these days, this weekend is a great time to come in for a relaxing evening having a wonderful meal.

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Avocado Buttermilk
Special – Fresh Alaskan Halibut pan-seared with panko crust, finished with lemongrass beurre blanc sauce, served on a bed of spring onion risotto, with grilled zucchini, fresh pea shoots and edible orchids.
wine pairing: Von Hovel Riesling

Special – Angus Beef short ribs, slow-braised in red wine with aromatic vegetables and fresh herbs, finished with brandied fresh cherries, served on a bed of ginger mashed Yukon potatoes with grilled asparagus.
wine paring – Vigilance Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – watermelon gazpacho
Starter Рsesame crusted seared Ahi tuna finished with rainbow micro greens, and served on a bed of fresh hearty greens saut̩ed in Asian glaze.
Entree – Pan-seared Alaskan Halibut, braised Angus Short Rib
Dessert – peach bread pudding with salted caramel sauce

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