Specials for the weekend of July 18 and 19
It is going to be way too hot this weekend for you to even think about cooking at home. After you take your kids to the fair, the only way to relax is to eat here. Let us do the cooking and cleaning!
The specials this weekend are all-American inspired with all-American ingredients. The first of the season Alaskan Halibut is amazing, really special stuff that you will not want to miss. The steaks are outstanding with a glaze I made by reducing a pitcher of Manhattan cocktails down to a cup of sauce. I also have local sweet corn and Alaskan King Crab risotto for the appetizer. I am certain you will want to come in twice this weekend to try both specials!
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – Spanish Gazpacho
Special – Pan-seared Alaskan Halibut finished with locally-raised pickled corn and red pepper salsa, served on a bed of cheesy grits (made with Weibe Cheddar from Kansas), and fire-roasted red pepper and cider puree.
wine pairing: Hexamer Riesling Spatlese
Special – Kansas Black Angus KC Strip grilled with “Manhattan” glaze (a reduction of Bourbon, Vermouth, and Angostura) finished with a fresh dark cherry, served on a bed of bacon-cheddar mashed red potatoes with grilled asparagus.
wine pairing – Pride Merlot
This Weekend’s Prix Fixe Menu
Amuse – white bean and truffle puree with garlic crouton
Starter – Alaskan King Crab and fresh sweet corn risotto
Entrees – Pan-seared Alaskan Halibut and Grilled KC Strips
Dessert – Colorado Peach Bread Pudding
This Week’s Lunch Special
Sopressata Salami, grilled and garlic marinated artichokes, brined banana peppers, roasted and sweet pickled red peppers, Parmesan, Italian vinaigrette, and mixed greens on Wheatfields Ciabatta.