Specials for the weekend of July 10 and 11

I have wonderful Alaskan Halibut, American Wagu kebabs, great oysters (we have not had these before), fresh artichokes, and Rachel’s dessert is amazing! This is definitely a great weekend to join us at 4 Olives. Stay cool out there!

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Avocado Buttermilk Gazpacho

Special – Fresh Alaskan Halibut grilled and finished with sauteed fresh pea shoots, served on a bed of herb and goat cheese mashed Yukon Gold potatoes (locally grown by Scott Brown), with grilled zucchini and grape tomatoes
wine pairing: Fog Crest Russian River Chardonnay

Special – American Wagu (Kobe) Keebabs grilled with maple-Bourbon glaze, served on a bed of wild mushroom riostto.
wine paring – Cru Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – three melon kebabs with Hawaiian lava salt
Starter – fresh artichokes grilled and served with fire-roasted red pepper aioli.
Entree – Grilled Halibut and grill Kobe kebabs
Dessert – Boozy s’mores, graham crust, boozy chocolate mousse, toasted homemade marshmallows

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