Specials for the weekend of January 29 and 30

My wife, Rachel was able to return this week from the hospital. Though she will be in a wheelchair for a few months, everyone (especially our children) are happy to have her back. Thank you to everyone for all of the flowers, cards, prayers, and well wishes for her.

The specials for this weekend are going to be top notch, especially so because I was so darn hungry, and sick of hospital food when I wrote them. The dessert looks amazing.

For Valentines Day we are running a Prix Fixe menu only, we are also running the Valentine’s Day Specials on Friday, Saturday, and Monday, with the full menu available.

Enjoy! – Scott –
– make an online reservation –
Special Entrees – Friday and Saturday
Soup – Roasted and wild rice chowder
Special – Fresh, Hawaiian Yellowfin Tuna grilled with a lightly spicy Shoyu glaze, served on a bed of wasbasi mashed Yukon Gold potatoes, with grilled asparagus.
wine pairing: Ponzi Pinot Gris Oregon

Special – Kansas-raised, choice, dry aged ribeye steak grilled then finished with peppercorn-brandy-cream sauce, served on a bed of roasted wild mushroom risotto with grilled asparagus.
wine paring – Schild Estate Shiraz Barossa
This Weekend’s Prix Fixe Menu
Amuse – Fire-roasted red pepper hummus on toasted ciabatta
Starter – Wild rice and roasted corn chowder with homemade multigrain croutons
Entree – grilled yellowfin tuna and grilled ribeye steak
Dessert – chocolate silk tart with oreo crust

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