Specials for the weekend of January 20 and 21

Special – Pan-seared North Atlantic Halibut finished with sauteed oyster mushrooms, shallots, herbs and tawny port, served on a bed of sweet pea risotto with grilled zucchini.
wine pairing – Lioco Sonoma Chardonnay

Special – Grilled Certified Black Angus KC Strip finished with smoked Bourbon Barbecue glaze, served on a bed of bacon-cheddar mashed potatoes with grilled asparagus
wine pairing – Benziger Sonoma Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse -mozzarella and tomato kebabs
Starter – Pan-seared sea scallop finished with saffron-vanilla sauce, served on a bed of pan-wilted baby spinach
Entrees – Pan-seared Atlantic Halibut, Black Angus KC Strip Steak
Dessert – Tiramisu Cheesecake
Soup – Irish White Cheddar

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