Specials for the weekend of January 2-3

Happy New Year!

We will be closed on New Year’s Day, then reopen Friday for normal hours 4pm to 11pm.

Special Entrees – Friday and Saturday
Soup – Tomato and Basil

Special – sous vide poached cold water lobster tail with champagne-butter-tarragon sauce, served on whipped chive potatoes, grilled asparagus
wine pairing: DeLoach Russian River Chardonnay

Special – certified black angus KC Strip steak grilled, finished with porcini mushroom-cream sauce, on white truffle mashed yukon gold potatoes, grilled asparagus
wine pairing – Tamarack Cellars Washington Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – chilled english pea soup
Starter – wild mushroom risotto with roasted wild mushrooms,
fresh herbs, and gorgonzola dolce cheese
Entree – Poached Lobster Tail, and Grilled KC Strip
Dessert – fresh raspberry swirl cheesecake

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