Specials for the weekend of January 16-17

We have noticed that a lot of you have been staying home to watch bowl games and avoiding going out because of how cold it has been. Well, the games are over and it’s finally supposed to be nice this weekend, so we expect to see you all here!

Really, it isn’t too early to book your reservation for Valentine’s Day. We will be offering a special prix fixe menu with a complementary glass of champagne, the menu is available on the website.

The locally-raised pork chop is on the menu now. These heritage breed pigs yield the finest pork chops in the world, and thus we kept the preparation simple to highlight the natural flavors. You won’t go home hungry after eating one of these!

Really exciting specials this weekend! Some flavors and combinations you haven’t seen for a while, and definitely some of my favorite winter treats here!

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Roasted Red Pepper

Special – Pan-seared black sea bass from the icy cold waters of New Bedford, finished with sweet pea puree and morel-cream sauce, served on a bed of cider-poached carrots and grilled asparagus finished with chive oil.
wine pairing: Landmark Overlook Chardonnay

Special – Grilled Kansas City Angus strip steak, finished with verjus-demi glace, served on a bed of pan-wilted baby spinach and roasted Yukon Gold potatoes with cremini mushrooms and shallots with sage.
wine pairing – Cru by Vineyard 29 Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – obannon goat’s milk cheese, ciabatta, house mint jelly
Starter – spanish chorizo and white bean soup with poached egg
Entree – pan-seard black sea bass, grilled kc angus strip steak
Dessert – lemon pudding cake with fresh berries

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