Specials for the weekend of January 13 and 14

So this weekend’s weather looks like a lot of fun! I never really trust the reports, but the reports seem to be more important than the actual weather.

As a special thank you to those of you who do chose to brave the weather, on SATURDAY and SUNDAY I will take $8 OFF ANY SMALL PLATE with the purchase of two entrees. Thank you for coming out to dinner with us!

It doesn’t hurt that the specials are wonderfully fresh and amazingly delicious. I have a grilled salad with a family secret recipe as an appetizer, great Washington oysters, the famous wild mushroom soup, Florida Grouper, and locally-raised Lamb! The lamb comes from the Mertz farm, who aside from being fantastic and caring persons who wished me the best everyday while I was sick, they also raise the finest lamb I have ever had.

If you miss out on all of this because of a little rain, then you really will be sorry when you hear about how great it was on Monday. I look forward to seeing you all!

Enjoy! – Scott

Soup – Cream of Wild Mushroom

Special – Pan-seared Florida grouper finished with sauteed tomatoes, capers, lemons, parsley, and shallot in white wine, served on a bed of tomato and chive risotto with grilled zucchini
wine pairing – Lioco Sonoma Chardonnay

Special – Grilled locally-raised Mertz Farm Lamb Chops with rosemary-pesto, served on a bed of blue cheese and bacon mashed red potatoes with grilled asparagus
wine pairing – Benziger Sonoma Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – seared mahimahi with genmacha tea and spicy shoyu
Starter – Grilled Caesar salad with homemade dressing and croutons with grilled white pawns and fresh avocado
Entrees – Pan-seared Florida Grouper and Grilled Local Lamb Chops
Dessert – Chocolate Chip Bread Pudding with cinnamon-rum glaze

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