Specials for the weekend of December 5-6

Hawaiian Wahoo and Filet Mignon, this is definitely a great weekend to stop by for the specials!
Friday, I will send out a separate e-mail about December 5 being repeal day. This is a special holiday for us to celebrate the legal consumption of distilled spirits, and with all of our classic cocktails it’s hard to think of a better place. Well, maybe there is a soon to open speakeasy that might also have some new photos on it’s facebook page as well…

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Tomato and Basil

Special – Grilled Wahoo with grapefruit-coriander glaze, served on a bed of green curry spiced sweet potatoes and with grilled zucchini
wine pairing: Von Hovel Riesling Kabinet

Special – Black Angus Filet Mignon grilled with almond-parsley pesto glaze, served on a bed of roasted wild mushroom risotto with grilled asparagus
wine pairing – Saldo Zinfandel

This Weekend’s Prix Fixe Menu
Amuse – Smoked Trout Mousse crostini
Starter – Mexican cola and chile braised pork shoulder served on a bed of creamy cheddar polenta
Entree – Grilled Wahoo, and Grilled Filet Mignon
Dessert – Grasshopper Torte

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