Specials for the weekend of December 19-20
Every Friday, Saturday & Sunday from Dec 6th- Dec 21st. Horse-drawn carriage rides around the downtown area run from 5pm to 8pm and are free. Pick up is at 3rd and Poyntz. There will be a white tent with heat and some seating located in the plaza area. Canned food and cash donations to the Manhattan Emergency Shelter are appreciated.
I am a huge fan of Monchong, the ultra-fresh white fish from Hawaii, and it’s rich, buttery sea bass-like flavor. The other special is just as awesome, the once a year pomegranate pork chops!
Make certain to make your New Year’s Eve reservations soon, we are filling up quickly for our special menu (which I will send out next week).
The perfect gift – 4 OLIVES GIFT CARDS!
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – Grilled Hawaiian Monchong with lemon-parsley beurre blanc, ginger spring onion basmati rice, and grilled baby bok choy.
wine pairing: DeLoach Russian River Chardonnay
Special – Cider-brined, locally-raised, grilled pork long bone chops (massive), finished with fresh pomegranate relish and wild rice risotto.
wine pairing – Sheridan Washington Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – hot, spiced Kansas cider
Starter – pan-seared scallops on a bed of pan-wilted baby spinach finished with saffron-vanilla sauce
Entree – Grilled Hawaiian Monchong, and Grilled Pork Chops
Dessert – mascarpone mousse cake with cranberry-port compote