Specials for the weekend of August 22-23

You will not want to miss out on the Alaskan Halibut this weekend. I may not be able to run Halibut from the cold and clean Alaskan waters again this year as the season is coming to a close. The fish is a beautiful, snow white color with wonderful, fresh flavors.

Or perhaps you would prefer the Certified Black Angus beef short ribs that we slow-braised in Barbera red wine with aromatic herbs and spices. Either way, the entree specials are awesome.

The special appetizer this week is cast iron-seared, fresh Brussels sprouts caramelized with balsamic and bacon. Yum!

LOBSTER RAVIOLI IS BACK! Our baked two color lobster ravioli with the to-die-for tomato-crab-cream sauce is back on the menu starting this weekend.

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – cornmeal-crusted and pan-seared Alaskan Halibut finished with sauteed fresh pea sprouts, served on a bed of crawfish and English pea risotto.
wine pairing: Grouchau Cellars Pinot Blanc Oregon

Special – Kansas Certified Black Angus beef short ribs slow-braised with red wine, spices and aromatic herbs, served on a bed of saffron risotto with grilled asparagus
wine pairing – Chateau Pesquie Cotes du Rhone Village

This Weekend’s Prix Fixe Menu
Amuse – chilled carrot and saffron soup
Starter – cast iron caramelized Brussels sprouts with bacon
Entrees – seared Alaskan Halibut and Braised Short Ribs
Dessert – Stilton Cheesecake

This Week’s Lunch Special
Our lunch special this week is The Country Club. A grilled chicken breast with green goddess dressing, pickled onions and spinach on Wheatfields Ciabatta. A great refreshing summer sandwich.

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