Specials for the weekend of August 15 and 16
The specials this weekend are really not to be missed!
The soup is an all time fan favorite, the lobster bisque. For a special appetizer I am making crispy risotto cakes with baby spinach, cremini mushrooms, and prosciutto. I created a new item with the sea scallops on a bed of penne in a smoked gouda sauce. We also have locally-raised Duroc pork chops from the Good’s farm combined with fresh grilled peaches. Rachel’s lemon dessert will be the perfect end to the meal. You pretty much need the whole prix fixe this weekend! The oysters from Vancouver Island are even a treat this weekend.
LOBSTER RAVIOLI IS BACK! Our baked two color lobster ravioli with the to-die-for tomato-crab-cream sauce is back on the menu starting this weekend.
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – Lobster Bisque
Special – Grilled Georges Bank Scallops on a bed of penne pasta tossed with smoked gouda cream sauce, cremini mushrooms, baby spinach, and mixed sweet peppers.
wine pairing: Grouchau Cellars Pinot Blanc Oregon
Special – Locally-raised Duroc pork chop grilled with balsamic glaze, with grilled O’Henry peaches, served on a bed of shaved Brussels sprouts in apple cider.
wine pairing – Chateau Pesquie Cotes du Rhone Village
This Weekend’s Prix Fixe Menu
Amuse – chilled carrot and ginger soup
Starter – prosciutto, baby spinach, and cremini mushroom crispy risotto cakes on a bed of tomato-fennel sauce
Entrees – Grilled scallops and gouda, and grilled pork chops
Dessert -Lemon Truffle Tart with Rasberry coulis and chantilly cream
This Week’s Lunch Special
Beer and Bologna – Hot sandwich, local bologna, house-made mustard, pickle slaw, honey aioli, mixed greens, Wheatfields Ciabatta bread