Specials for the weekend of August 1 and 2
Just a few weeks remain until the kids have to return to school. Enjoy these last few weeks of freedom, and treat yourself to a nice dinner out.
Our friend, Mary Todd, brought Rachel some delicious Seckel pears. To spread the love, she is poaching them in honey and moscato and serving them with french cream and gingersnap crumbles..don’t miss out!
Locally-raised tomatoes, corn, lamb, and pears are all on the menu this weekend!
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – African Peanut Soup
Special – Grilled Wester Ross Salmon with mole glaze, finished with locally-raised corn-tomato salsa, served on a bed of fire-roasted green chile polenta with cheddar and grilled zucchini.
wine pairing: Hexamer Riesling Spatlese
Special – Locally-raised lamb keebabs grilled with yogurt-mild curry glaze, served on a bed of Moroccan couscous with grilled vegetables and Medjool dates.
wine pairing – Pyren Shiraz
This Weekend’s Prix Fixe Menu
Amuse – balsamic roasted cremini mushrooms
Starter – Bourbon peaches on herbede goat cheese crostini
Entrees – Grilled Wester Ross Salmon and Grilled Lamb Keebabs
Dessert – Honey Poached Seckel Pears with French Cream and gingersnap crumbles
This Week’s Lunch Special
The Lunch special this week is a Smoked Pork Shoulder served with a house made BBQ sauce, pickled corn relish and cole slaw on locally baked ciabatta bread.