Silver Oak Wine Dinner – October 28

We are excited to announce that Tiffany Frazer, of Silver Oak Cellars, will be hosting a wine dinner on October 28 at 7pm. We will pour both the Alexander Valley and the Napa Valley Cabernet Sauvignons from Silver Oak. We also serve wine from Twomey, the non-Cabernet Sauvignon winery of Silver Oak Cellars in the Napa Valley. The wines are just as fantastic and just as rare. The dinner will be limited to 28 guest, and will sell out quickly. This dinner really is a special treat that you will not want to miss out on.

– Amuse –
Idaho Smoked Trout Mousse

– First Course –
baby arugula salad with lemon citronette, grilled artichokes, grilled prawns
Silver Oak Twomey Napa Valley Sauvignon Blanc

– Entree –
pan-seared kansas angus filet mignon finished with pumpkin-butter sauce
and fried sage leaves, served on a bed of fresh green beans sauteed
with pancetta and spanish red peppers.
Silver Oak Alexander Valley Cabernet Sauvignon
Silver Oak Napa Valley Cabernet Sauvignon

– Cheese –
quadrello di bufala, ripened water buffalo milk cheese from italy
smoked heirloom tomato jam, spiced pecans
Silver Oak Twomey Anderson Valley Pinot Noir

– Dessert –
french apple tart – sweet pastry crust filled with almond cream
and caramelized heirloom apples

Silver Oak Wine Dinner will be limited to twenty eight guests
128- per guest – reservations only

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