Seared Mahimahi and Kona Coffee Strip Steak, Specials April 13-14
We still have a few morels, and as good as the tempura was this last week, the sauteed morels may be even better this weekend. This is definitely the last weekend they will be available, please don’t miss out.
One of the all-time favorite specials here is the macadamia crusted Hawaiian Mahimahi, and it’s on for this weekend. Or how about a wonderful KC Strip with a Kona Coffee glaze? Great lineup of specials this weekend!
There are only four seats remaining for the DANA wine dinner on April 24. Have you ever had a wine that rated 100 points? These wines are that good and just as rare. The food is pretty tempting as well.
Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – Ultra-fresh, Hawaiian Mahimahi, pan-seared with mango-panko-macadamia nut crust, finished with lemongrass beurre blanc, served on a bed of Thai-spiced mashed sweet potatoes, with grilled zucchini.
wine pairing – Ermitage White Languedoc
Special – Kansas-raised Angus KC Strip Steak grilled with Kona Coffee glaze, served on mashed red potatoes with caramelized pineapple and grilled asparagus
wine pairing – Honig Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – Fire-roasted red pepper hummus on cucumber
Starter – Fresh morels with green beans and shallots sauteed in bacon and lemon.
Entrees – Seared Mahimahi, Kona-grilled KC Strip Steak
Dessert – Peanut Butter Mousse Tart – Oreo crust filled with Belgian milk chocolate-peanut butter mousse