seared Atlantic Sole with lemon,capers, and tomatoes; Grilled Filet Mignon – Specials June 14-15
Only a few days left until Father’s Day! Be sure to make your reservation for Brunch this Sunday or bring Dad out for dinner over the weekend. I planned some specials that will definitely please him!
How about the ultimate Father’s day meal: a grilled filet mignon with bourbon glaze on bacon and cheddar mashed red potatoes? Make it even better by adding grilled king crab legs!
Another excellent, lighter option would be an Atlantic Sole from North Carolina, finished with lemon and capers. Whichever you choose, absolutely NO ONE should miss Rachel’s amazing fresh peach Cobbler with homemade ice cream!
There are a few spots still open for the Oregon wine class being held the next two consecutive Monday evenings. This unique opportunity is such a good deal that when priced out it amounts to only $4.50 per glass! The truly outstanding wines themselves are worth twice that!
Finally, just one table remains for the Chappellet dinner on Tuesday the 18th. Hmmm … maybe THAT could be the ideal gift for Dad!
Enjoy! – Scott
Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – Pan-seared Atlantic Sole with preserved lemons, capers, and tomatoes, served on a bed of pan-wilted baby spinach and celaric potato puree.
wine pairing – Lioco Chardonnay
Special – Grilled Angus Filet Mignon with Bourbon Glaze, served on a bed of bacon-cheddar mashed red potatoes and grilled asparagus.
wine pairing – Justin Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – seaweed salad with sesame
Starter – blackberry barbecue glazed grilled Duroc pork ribs on sauteed swiss chard
Entrees – seared Atlantic Sole with lemon,capers, and tomatoes; Grilled Filet Mignon
Dessert – Rachel’s Peach Cobbler with Homemade Vanilla Bean Ice Cream