Scallops and American Bison FIlet – Specials Dec 7-8
Since I put the wrong day on the 21st Amendment e-mail, we will run those special cocktails through Monday. Now you will have a few extra days to celebrate the repeal of prohibition!
On SATURDAY WE WILL OPEN FROM 11am to 11pm. We have lots of K-State Graduation parties this weekend, but there is still plenty of room to come in and join us for the specials. Even if you are not graduating, this Saturday is a great time to join us fo lunch.
NEW HAPPY HOUR SPECIALS! From 5pm to 6:30pm we will offer glasses of wine for $2 OFF, and bottles of wine for $8 OFF bottles of wine. This special cannot be combined with any other offer.
Special Entrees – Friday and Saturday
Soup – Moroccan Chickpea Soup
Special – Grilled Scallops finished with fire-roasted red pepper sauce, served on a bed of queso fresco and green chile polenta, with grilled zucchini.
wine pairing – Zuani Colio Bianco White from Italy
Special – Locally-raised American Bison filet, grilled with balsamic-roasted cremini mushroom, served on a bed of sweet corn-cilantro risotto with grilled asparagus.
wine pairing – Chamfort Grenache Vacquerays
This Weekend’s Prix Fixe Menu
Amuse – smoked trout mousse on cucumber
Starter – roasted wild mushrooms and fresh peas on top of penne pasta with dill bechamel sauce and aged white Irish cheddar
Entrees – Grilled Diver Scallops, Grilled American Bison
Dessert – Mascarpone Cheesecake with Spiced Cranberry Port Compote