Rosemary Scallops, Hunter Filet Mignon – Specials March 4 and 5

The specials this weekend will be exciting, ultra-fresh, and loaded with spring flavors!

Mardi Gras is Tuesday, we have some super-cool specials including soft shell crabs and homemade boudin. Time to try a Ramos Gin Fizz!

Good luck to the Cats this weekend!

Enjoy! – Scott

Sushi Appetizer – Thursday, March 3
Maki Roll of spicy Lobster, Mango, cucumber and cilantro
Nigiri of Unagi
Spicy salmon handroll with sesame, cucumber and red pepper
Shredded Carrot and spicy shoyu dipping sauce

Specials – Friday, March 4
Soup – Tomato and Basil
Special – Rosemary-grilled Maine sea scallops finished with carrot ginger sauce, served on a bed of grilled zucchini and chive-mashed yukon gold potatoes.
wine pairing – Ladera Howell Mt Sauvignon Blanc

Specials – Saturday, March 5
Soup – French Onion with authentic Gruyere
Special – Pan-seared Kansas-raised filet mignon, finished with cremini mushrooms and “hunter” sauce of veal demi glace and creme fraiche, served on a bed of rosemary-dill mashed red potatoes with grilled asparagus.
wine pairing – Cuvee del Maule Cabernet Sauvignon-Carmenere

This Weekend’s Prix Fixe Menu
Amuse – Smoked trout mousse on cucumber chips
Starter – Gruyere grilled cheese sandwich on multi grain bread with tomato and basil soup
Entrees – Grilled Maine sea scallops, pan-seared filet mignon
Dessert – Tiramisu Cheesecake – light and airy mascarpone cheesecake laced with rum and kahlua, built on a ladyfinger crust

Featured Cocktail – Sazerac
rittenhouse rye whiskey, peychaud’s bitters, absinthe lined glass, lemon twist. new orleans classic

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