Rhone Wine Dinner

Food and Wines of the Rhone Valley
Thursday, February 23, 7pm

We are pleased to announce that Jason Hisaw, Advanced Sommelier and Director of Vintage Beverage, Standard Beverage will be hosting a wine dinner at 4 Olives Restaurant on February 23 at 7pm, featuring foods and wines from the Rhone Valley. There are some allocated, highly-rated, and frankly expensive wines here that you are certain to enjoy!

– Menu –

seared tuna with olive tapenade
Dauvergne Ranvier Tavel

lobster bisque
E Guigal Saint Joseph Blanc

grilled filet mignon with bone marrow, parsley,
dijon and roasted yukon gold potatoes
Hermitage Syrah La Pierrelle

saint marcellin soft ripened cheese with ciabatta
Vieux Telegraph Chateauneuf du Pape

stilton cheesecake with wildflower honey
Domaine de Durban Muscat de Beaumes

limited to twenty-four guests
78- per guest – reservations only

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