Raspberry-Glazed King Salmon, Humboldt Fog Filet – Specials July 2 and 3
Lots of really cool events at 4 Olives in July! Please make certain to join us.
Open Table honors restaurants with “Diner’s Choice” awards and ranks restaurants as determined by your reviews online. Our market includes all of Kansas and Kansas City (both Kansas and Missouri sides). Based on thousands of reviews, 4 Olives was awarded #1 restaurant for food, #1 restaurant for wine, Top Ten for service, and Top Ten overall. We would like to thank all of you who took the time to submit reviews and are humbled by your very kind comments. Harry’s also did well in the awards and we extend our congratulations! It’s wonderful to see us little guys in Manhattan do so well when compared to many other restaurants in Kansas City!
I added two new cheeses this week. St Marcellin, an ultra-creamy soft cow’s milk cheese from the Rhone and Fourme d’Ambert, a creamy blue cheese from Auvergne, France.
The new cocktail menu debuts tonight, LOTS of fantastic new drinks. The Bar Staff and I spent lots of late nights toiling away to bring you fantastic, new, and interesting new beverages. It’s a difficult task, but we sacrificed for you. Okay, it was a lot of fun, and the drinks are baller!
Enjoy! – Scott
$8 Sushi – Thursday, July 1
Nigiri of New Zealand King Salmon
Sesame-crusted Spicy Ahi Tuna maki roll with cilantro and peppers
Seared Musubi with pineapple and spicy teriyaki (a Hawaiian Favorite!)
Shredded daikon and edamame.
Specials – Friday, July 2
Soup – White Gazpacho
Special – Ultra-fresh, Columbia River Salmon, grilled with a fresh raspberry-ginger glaze, served on a bed of cilantro pesto risotto, and poached baby carrots.
Suggested Wine – Sequana Pinot Noir Santa Lucia Highlands
Specials – Saturday, July 3
Soup – French Onion with authentic Gruyere
Special – Dry-aged Angus, center-cut filet mignon grilled and broiled with a slice of Humboldt Fog cheese, finished with a Bordeaux reduction, served with grilled asparagus on a bed of mashed Yukon Gold potatoes seasoned with truffles and foie gras.
Suggested wine – Vineyard 29 Cru Cabernet Sauvignon
This Weekend’s Prix Fixe Menu (Friday, Saturday, Sunday) $20 for the prix fixe menu additions
Amuse – Smoked salmon, cucumber, mascarpone canape
Starter – White gazpacho with blue crab salad
Entree – Friday – Grilled raspberry-ginger glazed Columbia Salmon
Entree – Saturday -Filet mignon with Humboldt Fog cheese
Dessert – Red, White and Blue Tart – toasted almond crust filled with mascarpone cream and topped with red and blue berries