Paul Hobbs Argentina Wine Dinner – March 20

Wine Dinner – Wednesday, March 20 at 7pm

We are excited to announce that Ian Gutierrez, Paul Hobbs Imports Manager, will be hosting a Wine Dinner on March 20 at 7pm. Paul Hobbs is one of the finest winemakers and has a true passion for the wines of Argentina. He has demonstrated this passion in the fine wines he crafts at Pulenta and Cobos, perhaps some of the very finest wines of Argentina. I have crafted a menu inspired by the cuisine of Argentina, and perfectly matched to these fantastic wines. FIVE COURSES OF FOOD AND WINES for only $68. Don’t miss out on this dinner, and make your reservations quickly!

– Menu –

Amuse Bouche
quince fruit paste with aged manchego cheese

lobster empanada with parsley pesto-cream sauce, grilled asparagus
Pulenta Estate Pinot Gris Mendoza Argentina

homemade chorizo grilled and finished with sauteed
green apples and caramelized onions, on grilled flatbread
Pulenta Estate Malbec Mendoza Argentina

locally-raised filet mignon grilled with chimichurri sauce, served with grilled fingerling potatoes, roasted red peppers, grilled asparagus
Pulenta Gran Corte Cabernet Sauvignon-Malbec Blend

Dulce de Leche Cheesecake
Pulena Tardio Late Harvest Cabernet Franc Mendoza Argentina

Paul Hobbs Wine Dinner will be limited to twenty eight guests
68- per guest – reservations only

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